Cauliflower, each

Cauliflower (1 each) is an outstanding addition to a menu. Often used as a carb substitute, it can also make a tasty starter or main entree item. This product is packed with vitamins and is low in fat. The cauliflower vegetable is also a superfood antioxidant and is simple to prepare in boiling water or by roasting in an oven.

• Superfood antioxidant
• Ideal to use as a carb substitute
• Low-fat cauliflower contains vitamins
• Can be used to make starters and main dishes or served with dips
• Easy to prepare by boiling in water or roasting in an oven
• Sold in singles