Sweet flavor or flesh that darkens when cooked are indications of chill injury; cold temperatures cause potato starch to convert to sugar which results in a sweet flavor. Store properly.
Shriveling, sprouting, and decay can occur if potatoes are stored at high temperatures, or with low air circulation.
Green-tinged skin may result if potatoes are exposed to light. For best quality, store potatoes in a dark area.
PACK: 1
SIZE: 50LB
