Spanish Onion, each

• Small onions with red to deep red coloured skin.
• Flesh is white with red rings.
• Also called Spanish or salad onions.
• Will not store as long as brown onions.
• Very sweet – can be eaten raw.
• Not all red onions are mild – some varieties can be quite hot (pungent).
• Good in salads, or in cooking.
• Common varieties grown in Australia are Red Marksman, Oaklands Red and Calabrese.

Sold in singles