Allergens
Description
Blue cheese is a mould cheese that has strong, sharp taste.
Benefits
Made with 100% milk and no modified milk ingredients. Provides your salad or entree with an extra bite to it's flavour.
Preparation & Cooking
Remove outer foil before using.
Serving Suggestions
Most commonly used for garnishing salads or on cheese platters, but also excellent on pizza, in stuffings or melted into sauces.
Packaging & Storage
Keep refrigerated. Do not freeze.