Allergens
Description
PORK SIDERIB ST LOUIS 36-40 FZ 14/CS
Benefits
Pork is high in protein and an excellent addition to a healthy diet. Brisket bones are removed from whole sideribs leaving the tasty and consistent St. Louis rib behind.
Preparation & Cooking
COOK TO INTERNAL TEMPERATURE OF 71°C (160°F) AS RECOMMENDED BY HEALTH CANADA
Serving Suggestions
GREAT SIDE DISHES INCLUDE LEAFY GREENS, CARROTS, POTATOES AND FRIES.
Packaging & Storage
14/CS, KEEP FROZEN