Allergens
Description
Cardinal introduces Butcher-style Beef Burgers - made with a revolutionary new technology that creates a unique burger texture and bite.
Benefits
Pure beef-like texture and bite, great moisture retention delivering juicy flavour, fast cook times - half the time of traditional hand-formed burgers. Made to Cardinal's rigorous food safety standsards & quality. assurance.
Preparation & Cooking
Cook all ground beef to an internal temperature of 71C (160F).
Serving Suggestions
1 burger
Packaging & Storage
Corrugated box with plastic bag, keep frozen.