Allergens

Description

"Beef Striploin 0x1, 1/4"""

Benefits

Beef is a good source of protein, essential vitamins and minerals. And beef from Cargill has the added benefit of being delivered to you with consistent quality and the highest food safety standards.

Preparation & Cooking

Cook to 145°F to 160°F internal temperature using a meat thermometer.

Serving Suggestions

Best served with a vegetable or a starch.

Packaging & Storage

28-34°F