Allergens
Description
"Beef Striploin 0x1, 1/4"""
Benefits
Beef is a good source of protein, essential vitamins and minerals. And beef from Cargill has the added benefit of being delivered to you with consistent quality and the highest food safety standards.
Preparation & Cooking
Cook to 145°F to 160°F internal temperature using a meat thermometer.
Serving Suggestions
Best served with a vegetable or a starch.
Packaging & Storage
28-34°F