Beyond Meat Plant Based Mild Italian Sausage
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Regular price
$12.71
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FROM GRILL TO GRIDDLE TO FRYING PAN, PLANT-BASED SAUSAGE STUFFED WITH DELICIOUS FLAVOUR AND SATISFYING SIZZLE
Cooking Instructions:
Cook time may vary depending on equipment. Always cook until sausages links have reached an internal temperature of 74°C (165°F).
• GRILL - Pre-heat covered grill to 260°C (500°F). Lightly brush sausages with oil. Grill for about 9 to 10 minutes, turning frequently.
• SKILLET - Heat a non-stick pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 9 to 10 minutes, turning frequently.
• GRIDDLE - Set non-stick griddle at 204°C (400°F) and cook for about 10 to 12 minutes, turning frequently.
NOT RECOMMENDED: BOILING, MICROWAVING, OR COOKING FROM FROZEN
No Soy
No Gluten
Non-GMO
Kosher
Vegan
Cook time may vary depending on equipment. Always cook until sausages links have reached an internal temperature of 74°C (165°F).
• GRILL - Pre-heat covered grill to 260°C (500°F). Lightly brush sausages with oil. Grill for about 9 to 10 minutes, turning frequently.
• SKILLET - Heat a non-stick pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 9 to 10 minutes, turning frequently.
• GRIDDLE - Set non-stick griddle at 204°C (400°F) and cook for about 10 to 12 minutes, turning frequently.
NOT RECOMMENDED: BOILING, MICROWAVING, OR COOKING FROM FROZEN
No Soy
No Gluten
Non-GMO
Kosher
Vegan
Product Type
Other
Storage Type
Refrigerate
Brand
Beyond Meat