Allergens

Contains: Milk.

Description

Monterey Jack cheese is made from fresh, high quality, pasteurized milk. The product has a smooth, closely knit, slightly broken down texture, creamy white in colour. Monterey Jack is between 1 and 3 months of age at time of cutting.

Benefits

Block format. Versatile: can be sliced, shredded or diced. Rindless cheese. No waste or trim. Longer shelf life than shredded or diced formats. Less inventory spoilage.

Preparation & Cooking

Versatility: Can be sliced, shredded or diced or cut into smaller pieces to be served on a cheese plate.

Serving Suggestions

Provides added value to several different menu items. Try adding it to: Appetizers, Nachos, Tacos and Fajitas or as a topping on bread.

Packaging & Storage

Store at 1 to 4 °C. Boxes are labeled with production date. To maintain optimum flavour and quality, transport and store in a cool, clean, environment. Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.