Cauliflower, Organic

Steamed, boiled, sautéed or raw, cauliflower is a great addition to any dish. The distinct white florets allow it to stand out amongst its colourful vegetable companions. Cauliflower can be found all year long, and is a favourite to eat raw with a dip, or mixed together with other vegetables as a steamed dish. It is also a popular substitute for potatoes and rice.