Cocoa Powder is Ideal For Syrups Baking - usually, recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cocoa Powder.

COCOA POWDER 10-12%

Description

COCOA POWDER 10-12%

Benefits

TOTAL FAT 10-12%

Preparation & Cooking

Depending on recipe.

Serving Suggestions

Used for coatings, chocolate syrups, chocolate milk, cakes, pudding, cookies, fudge, ice cream and other general confectionery uses.

Packaging & Storage

Products should be stored under dry cool conditions away from heat, direct light and strong odors. Optimum temperature for storage is 50-75 degrees F, with a relative humidity of <50%.

Pack: 3

Size: 3KG