Serving Size:

Amount Per Serving

• Calories
• Total Fat
• Saturated Fat
• Trans-Fat
• Poly-Unsaturated Fats
• Omega6 Fatty Acids
• Omega3 Fatty Acids
• Mono-Unsaturated Fats
• Cholesterol
• Sodium
• Potassium
• Carbohydrates
• Fiber
• Sugars
• Protein

• Vitamin A
• Vitamin C
• Calcium
• Iron