FLOUR DURUM SEMOLINA ENRCHD PACK OF 1X20 KG

Since it has the highest protein content of any flour, durum flour can produce the most gluten. It is frequently used for pasta.

This is the coarsely ground endosperm (no bran, no germ) of durum wheat. Its high protein content makes it ideal for making commercial pasta, and it can also be used to make bread

PACK: 1

SIZE: 20KG