FLOUR WHL WHEAT SPECIAL PACK OF 1X20 KG

WHAT WE BELIEVE

We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike.

PREMIUM FLOUR & GRAIN

For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance.

When they arrive at our mills, grains are laser sorted, cleaned, stored and milled utilizing a slow and cool process that optimizes the baking characteristics of the finished product. Before embarking on their final journey to your door, our products are tested for baking performance, ensuring they live up to our quality standards.

TRANSPARENCY FROM FARM TO FORK

“Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning.

Transparency is good for our customers, for food safety and for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.

DRIVEN BY INNOVATION

Although our company has one foot in the past (and 150 years under our belts), our sights are set firmly on the future.

Building upon the knowledge of generations before us, we are committed to supporting the next generation of bakers tomorrow. We are continuously exploring new (and often times ancient) grains, innovating new products and baking techniques, upgrading our milling equipment and improving processes to stay ahead of food safety regulations.