Allergens
Description
SYSCO PORK LOIN BNLS SC MEP COV 1X2/CS
Benefits
Pork is high in protein and an excellent addition to a healthy diet.
Preparation & Cooking
COOK TO INTERNAL TEMPERATURE OF 71°C (160°F) AS RECOMMENDED BY HEALTH CANADA
Serving Suggestions
GREAT SIDE DISHES INCLUDE LEAFY GREENS CARROTS POTATOES AND FRIES.
Packaging & Storage
COV 1 PC/BAG 2/CS KEEP REFRIGERATED
Ingredients
Pork