POTATO RED B SZ #2 FRSH PACK OF 1X50LB

Sweet flavor or flesh that darkens when cooked are indications of chill injury; cold temperatures cause potato starch to convert to sugar which results in a sweet flavor. Store properly.

Shriveling, sprouting, and decay can occur if potatoes are stored at high temperatures, or with low air circulation.

Green-tinged skin may result if potatoes are exposed to light. For best quality, store potatoes in a dark area.

PACK: 1

SIZE: 50LB