SALAMIN PEPPERONI PORK DRY CURED PACK OF 1X5 KG
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$57.61
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Grinding & Mixing: Grind all the meat through a 3/16" grinder plate. Use mixer and add all the ingredients mixing evenly; regrind through 1/8" plate. The meat now is ready for stuffing.
PACK: 1
SIZE: 5 KG